Black Bean Sweet Potato Tacos Recipe | Weeknight Dinners

Name: Black Bean Sweet Potato Tacos Recipe | Weeknight Dinners
Ingredients: 1 ½ lbs. sweet potatoes (about 6 cups), cut into 1” cubes ($1.00); 4 TBS olive oil, divided ($0.60); 1 tbsp ground cumin ($0.15); 1 tbsp garlic powder ($0.15); 1 tsp ground coriander ($0.03); 1 tbsp caldo con sabor de pollo ($0.15); 1 ½ cups green pepper (2 medium peppers), cut into 1" pieces (1.76); 1 cup red pepper (1 medium pepper), cut into 1” pieces ($0.88); 1 can (14.5 oz) black beans (rinsed and drained) or 7 oz dry black beans, cooked ($0.62); 3 TBS lime juice from one lime ($0.28); 3 TBS fresh cilantro chopped ($0.35); Corn or flour tortillas ($0.54); guacamole, salsa, sour cream, cheese, etc. ($1)

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Ingredients

1 ½ lbs. sweet potatoes (about 6 cups), cut into 1” cubes ($1.00)
4 TBS olive oil, divided ($0.60)
1 tbsp ground cumin ($0.15)
1 tbsp garlic powder ($0.15)
1 tsp ground coriander ($0.03)
1 tbsp caldo con sabor de pollo ($0.15)
1 ½ cups green pepper (2 medium peppers), cut into 1" pieces (1.76)
1 cup red pepper (1 medium pepper), cut into 1” pieces ($0.88)
1 can (14.5 oz) black beans (rinsed and drained) or 7 oz dry black beans, cooked ($0.62)
3 TBS lime juice from one lime ($0.28)
3 TBS fresh cilantro chopped ($0.35)
Corn or flour tortillas ($0.54)
guacamole, salsa, sour cream, cheese, etc. ($1)