Baked Black Bean & Sweet Potato Taquitos | Moore Family Center | College of Health | Oregon State Un
Discover a delicious, nutritious twist on taquitos with our baked black bean and sweet potato recipe. Easy to make, perfect for vegetarians and meal prep!
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Ingredients
- 1 large sweet potato, peeled and cut into ½ inch cubes (about 5 cups diced)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups black beans
- 1/2 cup uncooked brown rice
- 4 tablespoons water
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 15 (6”) white corn tortillas
- 1 tsp Olive oil for brushing
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