Recipe: <!-- -->Shrimp Cocktail with Spicy Green Onion Dipping Sauce<!-- -->
A classic party dish, this shrimp cocktail gets a verdant revamp with a spicy green onion- and sour cream-based dipping sauce. Make it with low-fat sour cream, if you like.
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Cooking tools:
- Mixing bowl
- Serving bowl
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons hot sauce, plus more to taste
- 1/2 teaspoon sherry vinegar
- 2 green onions, thinly sliced
- 1/4 teaspoon fine sea salt
- 1 1/2 pounds peeled and deveined cooked medium shrimp, well chilled
- 1/4 teaspoon ground black pepper
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