KAY'S CHILI | Just A Pinch Recipes
brown ground beef in a skillet over medium heat. Drain off the fat. Using a fork crumble the beef into small pieces in a large slow cooker combine the beef and the remaining...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Fork
- Spoon
- Measuring cup
Ingredients
- 1 LB - ground beef
- 1 can(s) 14.5 tomato sauce
- 1 can(s) 14.5 dark kidney beans
- 1 can(s) 14.5 light kidney beans
- 1/2 cup(s) diced onion
- 1 can(s) 4 oz. diced green chilies
- 1/4 cup(s) diced celery
- 1 can(s) 14.5 petite diced tomatoes
- 1 teaspoon(s) cumin powder
- 2 tablespoon(s) chili powder
- 1 teaspoon(s) black pepper
- 2 teaspoon(s) salt
- 1 tablespoon(s) sugar or to your taste
- 1 cup(s) water more depending on your desired thickness
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