Good-Cooking - Nutty Bacon Cheeseball
Tangy cream cheese ball packed with sharp Cheddar, Monterey jack, and blue cheese, topped with bacon and pecans for a delicious appetizer. Perfect for parties!
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup milk
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded Monterey jack cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup finely minced green onions (white part only)
- 1 (2 ounce) jar diced pimiento, drained
- 10 slices bacon, cooked, drained, finely crumbled and divided
- 1/4 cup finely chopped pecans, divided
- Salt and black pepper to taste
- 1/4 cup minced parsley
- 1 tablespoon poppy seeds
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