Garlic Chicken Tomatoes for 4 Servings
Garlic Chicken Tomatoes made with a cold pan start. This Mediterranean Chicken with Cherry Tomatoes is a win. Check our budget swap table. Ready in 50 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myrecipecritic.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Oven mitt
Ingredients
- 4 (6 oz / 170g) bone-in, skin-on chicken thighs
- 2 tbsp (30ml) extra virgin olive oil
- 1 tsp (5g) kosher salt
- ½ tsp (3g) cracked black pepper
- 1 tsp (2g) dried oregano
- 2 cups (300g) cherry tomatoes
- 6 cloves (18g) garlic, smashed
- 1 tbsp (15ml) lemon juice
- 2 tbsp (30ml) melted unsalted butter
- ¼ cup (60ml) dry white wine
- ¼ cup (15g) fresh parsley, chopped
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