Garlic Tomato Chicken with Mozzarella
Garlic tomato chicken with mozzarella. Perfectly tender chicken, cherry tomatoes and basil. Made in one pot and ready in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Aluminum foil
- Grater
- Can opener
- Tongs
- Whisk
- Spoon
- Pot
Ingredients
- 4 chicken fillets
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 shallot (finely chopped)
- 4 garlic cloves (minced)
- ¼ cup dry white wine (like Pinot Grigio)
- 1 tsp dried basil
- 2 tbsp tomato paste
- ½ cup chicken broth
- 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)
- 3 tbsp chopped basil leaves
- 2 mozzarella balls (chopped)
- 3 tbsp grated Parmesan
- crushed red pepper flakes (for sprinkling)
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