Carrot And Squash Ginger Soup
Top with thinly sliced Granny Smith apple, sage leaves, shaved Parmesan cheese, grated carrot or a drizzle of olive oil.
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tsp olive oil
- 2 cups carrots (peeled, chopped)
- 1 large onion (chopped)
- 2 tbsp ginger (minced)
- 1 clove garlic (minced)
- 1 lb butternut squash (peeled, cubed)
- 1 apple (Granny Smith, peeled, cored and chopped)
- 2 tsp lemon juice
- 4 cups chicken broth (or vegetable broth, no sodium added)
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