Cream Of Carrot Soup
Recipe developed by Half Your Plate RD Jennifer Ong Tone
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Cooking tools:
- Blender
- Pot
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Stove
- Ladle
- Paring knife
- Colander
- Mixing bowl
- Spoon
- Kitchen scale
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Butter (unsalted)
- 1 large Onion
- 3 cloves Garlic (minced)
- 2 tbsp Ginger (minced)
- 6 large Carrots (peeled and chopped)
- 1 Apple (peeled, cored and chopped)
- 5 cups Vegetable Broth (reduced sodium)
- 1 tbsp Maple Syrup
- Salt
- Pepper
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