Grilled Strip Steak with Creamy Yogurt Sauce and Tomato-Cucumber Salad Recipe | Say Mmm

Ingredients

• 2 (2 inch thick) New York strip steaks, about 1 pound each
• 1/2 pound cherry tomatoes, quartered
• 1 cucumber, seeded, cut into 3/4 inch chunks
• Kosher salt and freshly ground black pepper
• 1/2 cup fresh parsley leaves, divided
• 1 cup Greek-style yogurt
• 1 tablespoon juice from 1 lemon, divided
• 3 tablespoons extra-virgin olive oil, plus more for serving
• Coarse sea salt, such as Maldon