White Bean and Artichoke Dip - Recipes | Goya Foods
For a recipe that will be the star of the appetizer table at your next party – and is easy to whip up too – reach for this White Bean and Artichoke Dip. GOYA® White Beans in Sauce make a...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 cans(15.5 oz. each) GOYA® White Beans in Sauce
- 1 lemon, juiced (about 2 tbsp.)
- 2 tsp. finely chopped fresh rosemary
- 1 clove garlic
- ¼ cup GOYA® Extra Virgin Olive Oil
- 1 can GOYA® Artichoke Hearts, drained and finely chopped
- ½ cup grated parmesan cheese, divided
- ¼ tsp. paprika
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