White Bean Artichoke Dip – Catskill Animal Sanctuary
Easy, delicious, and bound to get rave reviews, this dip is perfect for slathering on slices of toasted baguette or for dipping veggies like red bell pepper, endive, or cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.
Ingredients
- 2 cloves garlic, peeled
- Sprig of fresh rosemary, leaves removed
- ¼ cup olive oil
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (15 ounce) jar artichoke hearts, mostly drained
- Pinch of crushed red pepper flakes
- Juice of 1 lemon
- Salt and pepper
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