Lemon Meringue Pies in Jars - IQS Recipes

Ingredients

• 3/4 cups plain flour or gluten-free plain flour.
• 1 tablespoon granulated stevia.
• 1/2 teaspoon ground ginger.
• 1 teaspoon vanilla powder.
• 50 g cold unsalted butter, diced.
• 3 tablespoons water.
• 6 egg yolks (reserve 2 whites for Meringues).
• 1 egg.
• 1 1/2 tablespoon granulated stevia.
• 2 lemons, grated zest and strained juice.
• 100 g unsalted butter.
• 2 egg whites (reserved from Custard).
• 2 tablespoons rice malt syrup.