Skillet Sweet Potatoes With Brown Butter and Sage | Recipe Cart
Sweet potatoes cooked in brown butter and sage for a flavorful side dish. Quick and easy to prepare in just 45 minutes. Perfect for any meal!
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Ingredients
- 2 tablespoons extra-virgin olive oil, divided, plus more as needed
- 2 pounds sweet potatoes, peeled and sliced 1/4-inch thick
- Fine salt
- Ground white pepper
- 2 medium yellow onions (1 pound total), halved and thinly sliced
- 2 tablespoons chopped fresh sage leaves (may substitute 1 tablespoon of dried)
- 3 large cloves garlic, minced or finely grated
- 1/4 cup dry white wine, such as sauvignon blanc, or water or chicken broth
- 1/4 cup salted or unsalted butter (regular or vegan) or olive oil (optional)
- Fresh sage leaves (optional)
- 1/2 cup roughly chopped toasted hazelnuts, pecans or walnuts
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