Roasted Potatoes w/ Fried Sage and Brown Butter | Recipe Cart
Roasted potatoes tossed in brown butter and crispy fried sage. A flavorful side dish perfect for any meal. Prep in 15 minutes, cook for 45.Rated 5/5.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Measuring spoon
Ingredients
- 2 lbs. potatoes ((approximately), washed, cubed)
- 2-3 Tablespoons olive oil
- 3-4 cloves garlic (, crushed or minced (or 1 teaspoon garlic powder))
- salt ( , to taste)
- 7-8 fresh sage leaves (, divided (mince 3 leaves worth))
- 2-3 Tablespoons butter
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