Lemon and Thyme Chicken Thigh Tray Bake
This chicken thigh and potato tray bake is infused with lemon and thyme. A perfect dinner tray bake with only around 5 minutes of prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 kg chicken thighs ((£3.30))
- 1 bunch fresh thyme, removed from tough stems ((£0.55))
- 2 lemons, sliced into 1cm rounds ((£0.50))
- 2 red onions, sliced into thick wedges ((£0.30))
- 6 tomatoes, sliced into thick wedges ((£0.85))
- 1 kg new potatoes ((£1.00))
- 6 cloves of garlic ((£0.39))
- 2 tbsp olive oil
- Salt
- Pepper
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