Country Breakfast Hand Pies with Creamy Sausage Filling - Yummy Gusto

Ingredients

• 113g pork breakfast sausage
• 2 tablespoons plain flour
• 310ml whole milk
• 1/4 teaspoon savory salt mix
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chopped fresh rosemary (if you want)
• 1 pinch dried sage powder (if you want)
• 5 eggs, cooked and scrambled
• 1 cup grated cheddar or monterey jack (if you want)
• Your favorite all-purpose seasoning blend
• 3 cups plain flour
• 1 teaspoon cooking salt
• 1 cup veggie shortening
• 1/2 cup chilled butter
• 1 large egg
• 1 tablespoon clear vinegar
• 5 tablespoons ice water
• 1 egg mixed with 2 tablespoons water, for brushing