Chickpea Dal (Kabuli Chana) - By Saima Zafar
Chickpea dal has is rich in Indian flavours and it has very earthy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Blender
- Griddle
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Spoon
- Tongs
Ingredients
- One cup chick pea soaked overnight
- 1 tsp. ginger garlic paste
- 2 medium tomatoes (1 slice and other cut in big chunks and seeds removed)
- 1 medium onion finely sliced
- ½ tea spoon turmeric powder
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- ½ tsp dry mango powder (aam choor)
- Salt to taste
- 1 tbsp. oil
- Lemon juice
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