Chickpea Curry - Kadala Curry Recipe
Chickpea Curry is a well-known delicious and mouth-watering authentic Kerala style recipe. You can serve with rice, idly or dosa too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Serving bowl
Ingredients
- Black Chana Dal - 1/2 cup (boiled)
- Onion [प्याज़] - 1 (medium-size) (chopped)
- Tomato [टमाटर] - 1 (medium-size) (finely chopped)
- Garlic [लहसुन] - 2-3 pieces (smashed) (optional)
- Ginger [अदरक] - a small piece (smashed)
- Cinnamon [दालचीनी] - 1-2
- Green Chili [हरी मिर्च] - 1 (sliced)
- Clove [लौंग] - 1-2 piece
- Fennel Seeds [सौंफ] - 1/4 tbsp
- Red Chili Powder [लाल मिर्च पाउडर] - 1/4 tbsp
- Turmeric Powder [हल्दी पाउडर] - a pinch
- Coriander Powder [धनिया पाउडर] - 1/4 tbsp
- Coconut Milk [कोकोनट मिल्क] - 1/2 cup (or shredded coconut-1/2 cup)
- Coconut oil - 1 tsp
- Mustard Seeds [सरसों] - 1/4 tbsp
- Curry leaves
- Coriander leaves
- Coconut - 1 tbsp (Fried)
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