Spiced chickpea dal Recipe | Samsung Food App

Name: Spiced chickpea dal Recipe | Samsung Food App
Total time: 80 min
Ingredients: 1½ cups dried chickpeas, soaked in cold water overnight, drained; ¼ cup vegetable oil; 3 small red onions, finely diced; 2 tbsp ginger-garlic paste (equal quantities of garlic and ginger, chopped and blended with a tsp of water); 2 small green chillies, minced; 3 tomatoes, diced; 2 tsp ground turmeric; 1 tsp Kashmiri chilli powder; 2 tsp ground coriander; 1 tsp ground cumin; ½ tsp chaat masala; 2 tsp sea salt flakes; 150g thick plain yoghurt; 3 tbsp chopped coriander leaves; 1 tbsp lemon juice; 2 tbsp fried shallot slices

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This dish can be easily scaled up so you can make a huge vat of the stuff and freeze for future you.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1½ cups dried chickpeas, soaked in cold water overnight, drained
¼ cup vegetable oil
3 small red onions, finely diced
2 tbsp ginger-garlic paste (equal quantities of garlic and ginger, chopped and blended with a tsp of water)
2 small green chillies, minced
3 tomatoes, diced
2 tsp ground turmeric
1 tsp Kashmiri chilli powder
2 tsp ground coriander
1 tsp ground cumin
½ tsp chaat masala
2 tsp sea salt flakes
150g thick plain yoghurt
3 tbsp chopped coriander leaves
1 tbsp lemon juice
2 tbsp fried shallot slices