Olive Oil Cake with Frosting and Figs – Horchata Latte – operationspecialdelivery.com
Here’s a recipe for an olive oil cake topped with frosting and fresh fig. It’s is scented with Grand Marnier.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 1 ½ cups whole milk at room temperature
- ¼ cup Grand Marnier
- 3 large eggs at room temperature
- 2 cups sugar
- 1 cup extra-virgin olive oil
- 1 cup labneh or creme fraiche
- 1 pint figs
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