Olive Oil Cake with Frosting and Figs – Horchata Latte – operationspecialdelivery.com

Olive Oil Cake with Frosting and Figs – Horchata Latte – operationspecialdelivery.com

operationspecialdelivery.com

Here’s a recipe for an olive oil cake topped with frosting and fresh fig. It’s is scented with Grand Marnier.

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 ½ cups whole milk at room temperature
  • ¼ cup Grand Marnier
  • 3 large eggs at room temperature
  • 2 cups sugar
  • 1 cup extra-virgin olive oil
  • 1 cup labneh or creme fraiche
  • 1 pint figs

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