Recipe: <!-- -->Mexican-Style Taco Stew<!-- -->
An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa.
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Ingredients
- 1/2 pound 85% lean ground beef or turkey
- 1 medium yellow onion, chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons taco seasoning (gluten-free)
- 2 cups low-sodium chicken broth
- 1 large zucchini or summer squash, cut into small cubes
- 1 can (15-ounce) no-salt-added black beans, drained and rinsed
- 1 can (14.5-ounce) diced tomatoes
- 1 cup frozen corn kernels
- 1 cup medium salsa
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