Fried Chicken Brioche with Elderflower Pickled Cucumber - Great British Chefs

Ingredients

• 1/4 tsp cayenne pepper
• 1/4 tsp paprika
• 1/4 tsp celery salt
• 1/4 tsp garlic granules
• 1/4 tsp dried oregano
• 4 boneless chicken thighs, (skin removed)
• 150ml of buttermilk
• 1 tsp salt
• 1 whole egg
• 150g of Doves Farm Organic Plain White Flour
• 2 tbsp of Doves Farm Organic Cornflour
• 1/2 cucumber
• 2 tbsp of elderflower cordial (1)
• 2 tbsp of white wine vinegar
• 1l vegetable oil, or another neutral oil, for deep-frying
• 4 brioche buns
• 4 tbsp of mayonnaise
• 4 baby gem lettuce leaves
• hot sauce to taste