Achari Meatball Spaghetti
Upgrade your weekend meal with this Achari Meatball Spaghetti recipe. #HappyCookingToYou #FoodFusion
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Ingredients
- Boiling water as required
- Tamatar (Tomatoes) 500g
- Chilled water
- Cooking oil ¼ Cup
- Raidana (Mustard seeds) ¼ tsp
- Zeera (Cumin seeds) 1 tsp
- Lehsan (Garlic) chopped 1 & ½ tbs
- Pyaz (Onion) sliced 1 large
- Lal mirch (Red chilli) crushed 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Sabut dhania (Coriander seeds) crushed 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Achar gosht masala 1 tbs
- Tomato paste 3 tbs
- Lemon juice 1 tbs
- Mon salwa Chicken Kofta meat balls 14-15
- Shimla mirch (Capsicum) julienne 1 large
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water 3-4 tbs
- Spaghetti 300g (boiled as per pack’s instruction)
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