Achari Masala Cooking sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Homemade Achari Masala Cooking sauce to make your life in the kitchen super easy. #HappyCookingToYou #FoodFusion #CookingSauce #ArrayWah
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Ingredients
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Zeera (Cumin seeds) 2 tbs
- Saunf (Fennel seeds) 2 tbs
- Ajwain (Carom seeds) ½ tsp
- Kalonji (Nigella seeds) ½ tsp
- Namak (Salt) 1 tbs pr to taste
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Garam masala powder 1 & ½ tsp
- Chaat masala 1 & ½ tsp
- Haldi powder (Turmeric powder) 1 & ½ tsp
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Tatri (Citric acid) ¼ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder
- Cooking oil ¼ Cup
- Pyaz (Onion) sliced 4-5 medium
- Tamatar (Tomatoes) slices 4 medium
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Lemon juice 2 tbs
- Dahi (Yogurt) whisked 1 Cup (room temperature)
- Water ½ Cup or as required
- Sugar 1 tsp
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