Lentil Fattoush Salad
Made with toasted pitas, this crunchy chopped Middle Eastern salad can be made using any number of summer ingredients.
Keywords
- middle eastern & indian
- whole green
- dairy-free
- vegan
- vegetarian
- english
- 30 min. meals
- cucumber
- summer
- tomato
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Colander
- Spoon
- Tongs
- Serving bowl
- Fork
Ingredients
- 2 pitas
- 1/3 cup (75 mL) canola oil, plus extra for brushing
- 1 small head Romaine lettuce, chopped
- 3/4 cup (175 mL) cooked green lentils
- 1 cucumber, chopped
- 1 pint cherry or grape tomatoes, halved
- quarter red onion, thinly sliced
- 1 cup (250 mL) chopped Italian parsley, mint, or cilantro
- 1 lemon, juiced
- 1 garlic clove, finely crushed
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