Spinach Pear Salad - Kosher.com
The combination of fruits and vegetables in this salad is crisp and refreshing and adds beautiful color to your table. I drizzled the dressing very
Ingredients
- 3 cups fresh baby spinach leaves
- 2 carrots, julienned
- 2 firm pears, julienned, tossed in lemon juice
- 1 cup pomegranate arils
- 1/2 cup honey-glazed pecans
- 1/4 cup oil
- 1/4 cup Gefen Honey
- 2 tablespoons Kedem Red Wine Vinegar or other red wine vinegar
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