LAMB CUTLETS A LA MEDITERRANEAN WITH TZATZIKI – Karen Inge
Enjoy flavorful Mediterranean lamb cutlets marinated in Greek yogurt and garlic, served with refreshing tzatziki and Greek salad.
Ingredients
- acked black pepper
- 8 – 12 lamb cutlets, trimmed
- Olive oil, for cooking
- Greek salad, to serve
- Tzatziki
- 1 medium Lebanese cucumber, seeded, finely chopped
- 1 ½ cups Jalna Greek Yoghurt
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh mint
- 1 large garlic clove, crushed
- Salt & cracked black pepper
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