Chinese Oyster Soup WW Recipe - Recipezazz.com
Weight Watchers International Cookbook 1977.
Ingredients
- 1 cup beef stock
- 3 dried mushrooms (soaked in 1/2 cup water 15 minutes, sliced)
- 1/2 cup celery, sliced on diagonal
- 1/4 cup carrots, sliced on diagonal
- 1/4 cup bamboo shoots, sliced
- 1/2 teaspoon ginger, crushed
- 4 ounces fresh oysters (drained)
- 1/2 cup snow peas, cut in thirds
- 4 green onions, diced (with greens)
- 1 teaspoon sherry wine (optional)
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