Beef, Tomato and Mushroom Cottage Pie with Sweet Potato Recipe
This beef and mushroom cottage pie is topped with sweet potato mash. It's conveniently made with 500g of mince and makes an easy family dinner.
Keywords
- sweet potato cottage pie
- cottage pie 500g mince
- beef and mushroom cottage pie
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Stove
- Skillet
- Wooden spoon
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 tbs olive oil
- 1 large brown onion, finely chopped
- 2 garlic cloves, finely chopped
- 500g lean beef mince
- 1 large carrot, peeled and chopped
- 1 stick celery, sliced
- 300g button mushrooms, halved
- 2 x 400g cans Ardmona Diced Tomatoes
- 1/2 cup beef stock
- 2 tbs Worcestershire sauce
- 750g orange sweet potatoes, peeled and chopped
- 60g melted butter
- 1/3 cup warmed milk
- 3/4 cup grated cheddar cheese
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