Chicken Parmesan Samosa - A Savory Twist on Italian Flavor

Ingredients

• A pack of Switz samosas
• 2 boiled, cooked and sliced chicken breasts
• 60 ml cooking cream
• 80 gm of grated parmesan cheese
• 80 gm of grated mozzarella cheese
• 1 tablespoon minced parsley
• 1 teaspoon italian seasoning
• 40 grams of flour
• 40 grams of water
• 400 gm grated parmesan cheese
• 60 grams chopped parsley
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• A pinch of salt
• Tomato sauce for dipping
• Frying oil