Chicken vermicelli salad recipe Recipe | Better Homes & Gardens Australia
The addition of avocado, mango and strawberries packs a flavourful summer punch to this hearty chicken vermicelli salad recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 TBSP Mayver’s Dark Roast Extra Crunchy Peanut Butter
- 1 packet vermicelli noodles
- 500g chicken breast
- 1 mango, cut into slices
- ¼ cup strawberries, cut into slices
- ½ avocado, cut into slices
- ¼ cup cashews
- Small bunch coriander
- Vermicelli Sauce
- ¼ tsp minced garlic
- ¼ lime, juiced
- 2 Tbsp rice vinegar
- ¼ cup fish sauce
- 2 Tbsp superfine sugar
- ½ small red chilli
- ¼ cup water
- Salt and pepper for seasoning
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