Vermicelli Salad with Grilled Chicken Recipe

Ingredients

• 1/4 Cup Vinegar
• 1/4 Cup water
• 1 tablespoon sugar
• 1 teaspoon red bell pepper (diced)
• 1 teaspoon white onion (diced)
• 1 clove Garlic (minced)
• 1 tablespoon ginger (minced)
• 2 tablespoons Soy Sauce
• 2 tablespoons sugar
• 1 teaspoon Pepper
• 1/2 kilo Chicken Breast (sliced)
• 1 200-gram pack vermicelli (cooked according to package directions)
• 1 Small carrot (grated)
• 3 tablespoons peanuts
• 1/4 Cup Cucumber (cut into strips, seeds removed)
• green onions (sliced, to serve)
• Lettuce (shredded, to serve)
• basil leaves (for garnish)