GAZPACHO | SA Garden and Home

Ingredients

• 1kg tomatoes, peeled
• 1 cucumber
• 1 green pepper
• half an onion
• 1 celery stick
• 1 garlic clove
• 25ml tomato purée
• 50ml olive oil
• 25ml white wine vinegar
• 10ml salt
• plain yoghurt, diced cucumber, chopped spring onions, black pepper and Tabasco, to serve