The Easiest Smoked Mackerel Pâté Recipe for Seafood Lovers
Creamy smoked mackerel pate brings unmatched rustic flavors to your table. Homemade seafood magic happens when you follow this zippy recipe.
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Cooking tools:
- Food processor
- Refrigerator
- Chef's knife
- Cutting board
- Citrus press
- Pepper mill
- Spatula
- Mixing bowl
- Toaster
Ingredients
- 2 whole smoked mackerel (or 4 fillets)
- 100 grams (3.5 ounces) unsalted butter, chopped
- 1 teaspoon freshly grated horseradish (or 2 teaspoons horseradish sauce)
- 2 teaspoons Dijon mustard
- 1/2 lemon, juice only
- Freshly ground black pepper
- 2 tablespoons creme fraiche
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