Mackerel Pate Recipe That Packs Big Flavor
Homemade mackerel pate offers a creamy seafood delight for any gathering. Jump into the kitchen with this simple recipe and whip up an impressive starter.
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Cooking tools:
- Food processor
- Pepper mill
- Refrigerator
- Spoon
Ingredients
- 2 whole smoked mackerel (or 4 fillets)
- 100 grams (3.5 ounces) unsalted butter, chopped
- 1 teaspoon freshly grated horseradish (or 2 teaspoons horseradish sauce)
- 2 teaspoons Dijon mustard
- Freshly ground black pepper
- 2 tablespoons creme fraiche
- 1/2 lemon, juice only
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