Smoked salmon and goat cheese toasts recipe | 246 calories
Smoked salmon and goat cheese toasts: bread, salmon, cheese, lemon peel, oil, thyme, rosemary, pepper
Keywords
- bread
- salmon
- cheese
- lemon peel
- oil
- thyme
- rosemary
- pepper
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Cooking tools:
- Microplane
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- Cheese · goat · soft type: 8 oz
- Rosemary · fresh: 1 tbsp
- Thyme · fresh: 1 tbsp
- Lemon peel · raw: 2 tsp
- Spices · pepper · black: 0.5 tsp, ground
- Oil · olive · salad or cooking: 2.5 tbsp
- Bread · french or vienna (includes sourdough): 30 slice, small (2" x 2-1/2" x 1-3/4")
- Fish · salmon · chinook · smoked: 12 oz
- Lemon peel · raw: 30 g
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