Chinese Mustard Green Rice
Cooked in a wok and a rice cooker, this Chinese Mustard Green Rice combines the vegetable with dried shrimp and pork. For a fluffy and flavoursome bowl…
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Cooking tools:
- Wok
- Pan
- Rice cooker
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- ½ tbsp dark soy sauce
- 3 cups rice, uncooked, washed and rinsed
- 725g roasted pork, cut into small pieces
- 4 garlic cloves, minced
- ½ cup small dried shrimp, rinsed, soaked till softened and minced
- 1 bunch of mustard greens, roughly chopped
- Cooking oil
- Water
- White pepper
- Spring onions, thinly sliced
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