Asian Millet with Shrimp & Mustard Greens Recipe
If you commonly opt for Chinese take-out dinners, skip them this week in favor of the Asian Millet with shrimp. Not only is it nearly as quick as picking up dinner, but the mustard greens give this...
Keywords
- Asian
- Asian Grain Bowl
- Bowls
- Grain bowl
- Grains
- Healthy
- Shrimp
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Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Nonstick skillet
- Wok
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
Ingredients
- 2 ¾ cups water
- 1 cup dry millet
- 3 Tbsp. Chinese-style mustard
- 2 Tbsp. low-sodium soy sauce
- 2 Tbsp. rice vinegar
- 2 pkg. shiitake mushrooms, stemmed and sliced (3.5 oz. each )
- ½ cup diced carrots
- ⅓ cup sliced scallion whites
- 2 Tbsp. minced fresh ginger
- 2 Tbsp. minced garlic
- 1 Tbsp. toasted sesame oil
- 12 oz. shrimp, peeled, deveined, and halved lengthwise
- 5 oz. chopped mustard greens
- Chopped scallion greens
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