Mustard Green Rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 70 g shallots
- 5 garlic cloves
- 20 g dried shrimp
- 5 dried shiitake mushrooms
- 40 g cooking oil
- 500 g Chinese mustard green
- 30 g dark soy sauce
- 30 g light soy sauce
- 10 g chicken stock powder
- 500 g water
- 1 pinch white pepper powder
- 200 g roasted pork belly (siew yoke)
- 500 g parboiled basmati rice
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