Sausage Pasta with Orecchiette Recipe - (4.4/5)

Ingredients

• 2 tbsp extra virgin olive oil
• 1 medium onion, diced
• 1 tsp kosher salt
• Table grind pepper to taste
• 1 pound sweet or spicy Italian sausages, casings removed
• 3 1/2 cups low-sodium chicken broth
• 1 1/2 cups orecchiette pasta
• 5 ounces baby spinach
• 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste