Red Velvet Pan-Banging Cookies | The Fancy Pants Kitchen

Ingredients

• December 19, 2024
• 2 cups (284 g) all-purpose flour
• 1 tsp baking soda
• 3/4 tsp fine sea salt
• 1/2 tsp cream of tartar
• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 & 1/2 cups granulated sugar
• 1 large egg
• 2 tbsp Dutch-process cocoa powder
• 1 tbsp red food coloring (I prefer gel-based)
• 1 tbsp pure vanilla extract
• 3 ounces cream cheese, soft
• 1 tbsp unsalted butter, melted
• 2 to 4 tbsp water
• 1/2 tsp pure vanilla extract
• Pinch salt
• 1 to 1 & 1/2 cups confectioners’ sugar
• Holly sprinkles
• 1 cup white chocolate chips
• 2 tbsp coconut oil
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• by Francine