Roast Dinner Pasties
These tasty, savoury pasties are a great way to use up the leftovers from a roast dinner, and make a great slimming friendly lunch or snack!
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Ingredients
- 1 medium skinless chicken breast
- 1 medium potato (peeled and cut into 1cm cubes)
- 2 medium carrots (peeled and cut into 1cm cubes)
- 80 g frozen peas
- 6 tbsp gravy
- 1 tsp onion granules
- ½ tsp dried sage
- low calorie cooking spray
- salt
- pepper
- 4 low calorie tortilla wraps
- 1 medium egg
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