Chicken Enchiladas Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons taco seasoning
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1/2 medium onion, chopped
• Half of a 4-ounce can chopped green chiles, with liquid
• 4 ounces cream cheese, softened
• Half of a .5-ounce packet ranch seasoning, such as Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
• Eight 8-inch flour tortillas
• 3 cups shredded Monterey Jack
• 1 1/2 cups picante sauce