How To Make Jamaican Rice And Peas - Pantry Vault

Ingredients

• 2 cups Red Kidney Peas
• 3.5 cups Basmati Rice
• 1 Coconut
• 3 cloves Garlic
• 1 tsp Ginger
• 1 stalk Scallion
• 1 Scotch Bonnet Pepper
• 2 tbsp Thyme
• 1 tsp All-Purpose Seasoning
• 1 tsp Salt