Jamaican Vegan Stew Peas
Savor the rich flavors of Jamaican vegan stew peas. A hearty, plant-based dish packed with nutrients and tradition. Perfect for any meal!
Ingredients
- 1 cup dried kidney beans (soaked overnight or two 15oz/425g cans)
- 1 large onion
- 1 large carrot
- 3 cloves garlic
- 1 stalk scallion
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ½ teaspoon allspice (ground)
- 1 tablespoon all-purpose seasoning
- Salt and pepper (to taste)
- 1 whole scotch bonnet pepper (optional, do not cut or bruise)
- 1 cup coconut milk
- 1 tablespoon vegetable oil (optional)
- ¾ cup gluten-free all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons water
More Like This
Jamaican Stew Peas - Something Better Today
somethingbettertoday.com
Jamaican Stew Peas
cookingwithdiannemorin.com
Jamaican Stew Peas with Spinners | America's Test Kitchen
americastestkitchen.com
Blog Archives
cookingwithdiannemorin.com
Stew Peas Recipe | Home Pressure Cooking
homepressurecooking.com
Jamaican-style kidney bean stew - All Day Plant Based
alldayplantbased.com
Jamaican Rice and Peas – The Ethnic Store Ltd
theafrikanstore.com
Traditional Jamaican Stewed Peas | Nestlé Recipes
nestlerecipescaribbean.com