Jamaican Vegan Stew Peas

Jamaican Vegan Stew Peas

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Savor the rich flavors of Jamaican vegan stew peas. A hearty, plant-based dish packed with nutrients and tradition. Perfect for any meal!

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Ingredients

  • 1 cup dried kidney beans (soaked overnight or two 15oz/425g cans)
  • 1 large onion
  • 1 large carrot
  • 3 cloves garlic
  • 1 stalk scallion
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • ½ teaspoon allspice (ground)
  • 1 tablespoon all-purpose seasoning
  • Salt and pepper (to taste)
  • 1 whole scotch bonnet pepper (optional, do not cut or bruise)
  • 1 cup coconut milk
  • 1 tablespoon vegetable oil (optional)
  • ¾ cup gluten-free all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons water

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