Baba Ghanoush
Baba ghanoush — smoky, creamy and herby. The classic Middle Eastern aubergine dip, plant-based, gluten-free and perfect with warm flatbread or fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- 2 medium aubergine
- 2 cloves garlic, crushed
- 1 lemon, juiced
- 4 tbsp. tahini
- 2 tbsp. olive oil
- ½ tsp. ground cumin
- smoked paprika 
- 1 tbsp. parsley, chopped
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