Rice Paper Dumplings: The Quick, Healthy Asian Wrap You'll Make on Repeat | Rosa Cuisine

Ingredients

• 12 rice paper rounds, 22cm size works best
• 3 1/2 oz vermicelli rice noodles, cooked and cooled
• 1 1/2 cups shredded purple cabbage, finely shredded
• 1 cup shredded carrots, julienned or grated
• 1/2 cup edamame, shelled and thawed if frozen
• 3 spring onions, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh coriander, roughly chopped
• 7 oz tofu, firm, pressed and cut into small cubes
• 1 tbsp sesame oil, toasted
• 2 tbsp soy sauce, low sodium
• 1 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tsp fresh ginger, freshly grated
• 4 tbsp sweet chilli dipping sauce, to serve
• 2 tbsp neutral cooking oil, for pan-frying