Winter Morning Breakfast Cake

Name: Winter Morning Breakfast Cake
Ingredients: Preheat oven to 350 degrees F. Lightly grease a 9-by-9-inch square baking pan with neutral cooking spray, and set aside.; In a large mixing bowl, combine the grated apple, parsnip, and pear. Add the chopped pecans, dried cherries, and orange zest.; To the mixing bowl, add the wet ingredients: granulated sugar, olive oil, eggs, and vanilla. Stir until combined.; Add the dry ingredients to the mixing bowl: almond flour, whole wheat flour, baking powder, baking soda, salt, and spices. Stir until incorporated, and no dry ingredients remain.; Bake at 350 degrees F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.; Allow the cake to cool for 15-20 minutes, then serve warm. Store leftover cake in an airtight container in the refrigerator for up to 5 days.

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Winter Morning Breakfast Cake captures the cozy flavors of citrus and spice, and features seasonal produce such as apples, pears, and parsnips. This cake makes a memorable addition to any winter...

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Ingredients

Preheat oven to 350 degrees F. Lightly grease a 9-by-9-inch square baking pan with neutral cooking spray, and set aside.
In a large mixing bowl, combine the grated apple, parsnip, and pear. Add the chopped pecans, dried cherries, and orange zest.
To the mixing bowl, add the wet ingredients: granulated sugar, olive oil, eggs, and vanilla. Stir until combined.
Add the dry ingredients to the mixing bowl: almond flour, whole wheat flour, baking powder, baking soda, salt, and spices. Stir until incorporated, and no dry ingredients remain.
Bake at 350 degrees F for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool for 15-20 minutes, then serve warm. Store leftover cake in an airtight container in the refrigerator for up to 5 days.