The Throw-Together Fish Pie Recipe | Easy Summer Dinner Recipes | Tesco Real Food

Ingredients

• 1 tbsp olive oil or butter
• 1 red onion, peeled and finely chopped
• 2 tbsp cornflour
• 250ml fish or vegetable stock
• 250g 50% less fat garlic & herb soft cheese
• 1 x 400g frozen fish pie mix
• 200g tin sweetcorn, drained (drained weight 160g)
• 1 x 240g frozen Tesco Finest jumbo raw king prawns
• 120g frozen peas
• 150g frozen leaf spinach
• 600g frozen mashed potato
• 100g grated mature Cheddar cheese (you could also use grated mozzarella)
• rocket, to serve (optional)